Conference Agenda
Doha 2021 – Protein glycation in food, health and disease.
20th September 2021. Day 1.
16:00
Opening Ceremony
Reading from the Qur’an
16:05
16:20
16:30
Session 1: Breakthrough research: The unfolded protein response
16-45
Dynamics of function and regulation of the endoplasmic reticulum
Keynote Speaker:
Prof Kazutoshi Mori, Lasker laureate
(Kyoto University, Japan)
Session 2: Diabetes and diabetic complications
17-30
Qatar Diabetes Prevention Program (QDPP) – use of A1C in diabetes prevention and control
Prof Abdul-Badi Abou-Samra
(Metabolic Research Institute, Hamad Medical Corp, Qatar)
18-00
Transactivation of the Receptor for Advanced Glycation Endproducts mediating proinflammatory signaling in diabetes
Prof Mark Cooper
(Monash University, Australia)
18-30
Challenging the Dogma in Diabetic Neuropathy
Prof Rayaz Malik
(Weill-Cornell Medical College, Qatar)
19-00
RAGE/DIAPH1: Molecular Mechanisms and Therapeutic Strategies in Obesity and Diabetic Complications
Prof Ann Marie Schmidt
(New York University, USA)
19-30
Targeting the gut to reduce AGE-mediated damage in diabetes
Associate Prof Melinda Coughlan (Monash University, Australia)
Day 1 – Close
21st September 2021. Day 2.
15-00
Pre-session on-line poster discussion session 1 (Posters 1 – 22)
Session 3: Glycation in food: innovation for a healthy diet
16-00
Glycation and development of healthier foods
Prof Vincenzo Fogliano (University of Wageningen, The Netherlands)
16-30
Manuka honey and its unique glycation chemistry
Prof Thomas Henle (Technical University of Dresden, Germany)
17-00
Does the quote “Sola dosis facit venenum” apply to the physiological effects of glycation adducts?
Prof Fred Tessier
(University of Lille, France)
Short talks
17-30
Immunogenicity and allergenicity of glycated cows’ milk proteins
Dr Gosia Teodorowicz
(University of Wageningen, The Netherlands)
17-40
Structure of melanoidins formed in the Maillard reaction of methylglyoxal with L-alanine or L-lysine
Dr Clemens Kanzler
(Technische Universität Berlin, Germany)
17-50
Fluidized bed roasting drives Maillard reactions toward A more aromatic cocoa
Ruth Fabiola Peña-Correa
(University of Wageningen, The Netherlands)
Session 4: Dicarbonyl stress in obesity and diabetes (with EASD Reactive Metabolites Study Group)
18-00
Methylglyoxal stress in obesity and (risk of) type 2 diabetes
Prof Casper G. Schalkwijk (Maastricht University,
The Netherlands)
18-30
Dicarbonyl stress in insulin resistance and effect of exercise intervention
Prof Jacob Haus
(University of Michigan, USA)
19-00
Dicarbonyl stress in diabetic vascular disease
Prof Bernd Stratmann
(Ruhr-University Bochum, Germany)
Short talks
19-30
Higher habitual intake of dietary dicarbonyls is associated with higher concentrations of corresponding plasma dicarbonyls and with skin autofluorescence: the Maastricht Study
Dr Kim Maasen
(Maastricht University, The Netherlands)
19-40
Dynamics of hexokinase-2 linked glycolytic overload driving dicarbonyl stress and endothelial cell dysfunction in high glucose concentration in vitro
Prof Naila Rabbani
(Qatar University, Qatar)
19-50
Pyridoxamine reduces glycation and markers of endothelial function in a placebo-controlled intervention trial with abdominally obese individuals
Dr Mathias Van den Eynde
(Maastricht University, The Netherlands)
20-00 - 20-30
Virtual Trade Exhibition (Exhibitors available on-line for inquiries and discussion)
Day 2 – Close
22nd September 2021. Day 3.
15-00
Pre-session on-line poster discussion session 2 (Posters 23 – 44)
Session 5: Glycation in through the life course – from maternal bonding kidney disease and aging
16-00
RAGE and maternal bonding – an unexpected mechanistic relationship
Prof Yasuhiko Yamamoto
(Kanazawa University, Japan)
16-30
Ascorbic acid as a glycating agent in the aging lens
Prof Vincent Monnier (Case Western Reserve University, USA)
17-00
Glyoxalase 1 activity declines with age in many tissues
Prof Allen Taylor
(Tufts University, USA)
Short talks
17-30
Short term intraperitoneal administration of mammalian cell derived human soluble receptor for advanced glycation end products (sRAGE) prevents type 1 diabetes onset in mice
Selena Le Bagge
(University of Queensland, Australia)
17-40
High hydrostatic pressure processing of human milk avoids the formation of Maillard reaction products and preserves oligosaccharides
Dr Michael Howsam
(University of Lille, France)
17-50
Effect of a 4-week diet low and high in AGEs on insulin sensitivity and secretion, vascular function, and markers of low-grade inflammation and endothelial dysfunction of abdominally obese individuals – preliminary results from the deAGEing trial
Armand Linkens
(Maastricht University, The Netherlands)
Session 6: Glycation in plants – physiology, function and food security
18-00
Production mechanism of methylglyoxal and its reactivity with oxygen to produce reactive oxygen species in illuminated chloroplasts of plant leaves
Prof Chikahiro Miyake (Kobe University, Japan)
18-30
Glycation of plant proteins – a step forward to understanding the biological role
Prof Andrej Frolov
(St. Petersburg State University, Russia & Leibnitz Institute of Plant Biochemistry, Halle, Germany)
19-00
Glyoxalases: the antidote for methylglyoxal and plant stress
Prof Sneh L. Singla‐Pareek
(International Centre for Genetic Engineering and Biotechnology, India)
Short talks
19-30
Drought-related changes in pea root nodule metabolome
Dr Alena Soboleva
(St. Petersburg State University, Russia & Leibnitz Institute of Plant Biochemistry, Halle, Germany
19-40
Evaluation of MG antiviral activity against SARS-CoV-2
Mrs Israa Elbashir
(Qatar University, Qatar)
19-50
Anti-inflammatory activity of glyoxalase-1 inducer, trans-resveratrol and hesperetin, in human small airway epithelial cell primary cultures support application for prevention of COVID-19.
Prof Paul J Thornalley
(QBRI/HBKU, Qatar)
20-00 - 20-30
Virtual Trade Exhibition (Exhibitors available on-line for inquiries and discussion)
Day 3 – Close
23rd September 2021. Day 4.
15-00
Pre-session on-line poster discussion session 3 (Posters 45 – 67)
Session 7: Glycation analytics and chemistry
16-00
Detection of reactive carbonyl intermediates of glycation
Prof Monika Pischetsrieder (University of Erlangen-Nuremberg, Germany)
16-30
Measurement of AGEs: LC-MS/MS, immunoassay and finger skin autofluorescence
Prof Ryoji Nagai
(Tokai University, Japan)
17-00
Mechanochemistry: Maillard Reaction “Through the Looking Glass”
Prof Varoujan Yaylayan (McGill University, Canada)
Short talks
17-30
Update to the N6-carboxymethyl lysine story
Prof Marcus Glomb
(Martin-Luther University of Halle, Germany)
17-40
Enzymatic decarboxylation of Nε-carboxymethyl-lysine by ornithine decarboxylases reveals underground metabolism as a route for in vivo processing of glycated amino acids
Prof Michael Hellwig
(Technical University Braunschweig & Technical University Desden, Germany)
17-50
Polyphenols as trapping agents of reactive carbonyl species: new strategy to reduce harmful compounds in e-cigarette emissions
Dr Alberto Fiore
(University of Abertay, United Kingdom)
Session 8: Glycation in kidney disease, cancer and mental health
18-00
Organelle stress and metabolic derangement in kidney disease
Prof Reiko Inagi (University of Tokyo, Japan)
18-30
Methylglyoxal metabolism is a targetable liability of glycolytic metabolism in cancer
Prof Matthew Vander Heiden (MIT, USA)
19-00
Glycation and mental health – anxiety, depression and schizophrenia
Prof Makoto Arai (University of Tokyo, Japan)
Short talks
19-30
Multiple Outcome Studies Confirm Predictive Value of AGEs for Diabetic Kidney Disease
Prof Paul J Beisswenger
(Dartmouth University, USA)
19-40
The spliceosome is a target for glycation in methylglyoxal-induced apoptosis and is shielded by glyoxalase 1 in multidrug resistance-linked cancer chemotherapy
Dr Muhanad Alhujaily
(Bisha University, Kingdom of Saudi Arabia)
19-50
Methylglyoxal targets proteins involved in mitotic fidelity
Leigh Donnellan
(University of South Australia, Australia)
20-00 - 20-30
Virtual Trade Exhibition (Exhibitors available on-line for inquiries and discussion)
Day 4 – Close
24th September 2021. Day 5.
Session 9: Imaging, diagnostic algorithms and therapeutics
16-00
Design and synthesis of near-infrared fluorescent probe targeting tumour metabolite methylglyoxal for visualization study
Prof Chunyong Ding
(Shanghai Jiaotong University, China)
16-30
Glycation and machine learning – diagnostic algorithms for diabetes, arthritis and autism
Prof Naila Rabbani
(Qatar University, Qatar)
17-00
Glycation based therapeutics: Glo1 inducers and Glo1 inhibitors. COVID-19 repurposing
Prof Paul J Thornalley
(QBRI/HBKU, Qatar)
Session 10 : Methods and models in glycation research – Qatar glycation collaboration
17-30
Measurement of glyoxalase activities
Dr Sowndramalingam Sankaralingam
(Qatar University, Qatar)
17-45
Genetics of glycation – glycated hemoglobin, GLO1 single nucleotide polymorphisms and copy number variation
Maryam Al-Motawa
(QBRI/HBKU, Qatar)
18-00
Assay of glyoxalase metabolites: methylglyoxal, S-D-lactoylglutathione and D-lactate
Prof Paul J Thornalley (QBRI/HBKU, Qatar)
18-15
Quantitation of glycation adducts by stable isotopic dilution analysis LC-MS/MS
Prof Naila Rabbani
(Qatar University, Qatar)
18-30
Proteomics of glycation
Dr Patrick Wijten
(QBRI/HBKU, Qatar)
18-45
Application of functional genomics in studies of dicarbonyl stress
Dr Mingzhan Xue
(QBRI/HBKU, Qatar)
19-00
Mathematical modelling of glycation
Dr Alberto da la Fuente (QBRI/HBKU, Qatar)
19-15
Glycation in drug repurposing for COVID-19
Dr Hebah Al Khatib
(Qatar University, Qatar)
19-30
Inducible pluripotent stem cells (iPSC) application in diabetes and glycation research
Dr Essam Abdelalim
(QBRI/HBKU, Qatar)
19-45
• Grand challenges in glycation research – Doha Glycation Declaration 2021
• IMARS Society – change of President
Prof Paul J Thornalley
(IMARS President, QBRI/HBKU, Qatar)